共 15 条
Engineered membrane superchannel improves bioremediation potential of dioxin-degrading bacteria
被引:41
作者:

Aso, Y
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Miyamoto, Y
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Harada, KM
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Momma, K
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Kawai, S
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Hashimoto, W
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Mikami, B
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Murata, K
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan
机构:
[1] Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan
[2] Kyoto Univ, Grad Sch Agr, Lab Food Qual Design & Dev, Uji, Kyoto 6110011, Japan
关键词:
D O I:
10.1038/nbt1181
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
Sphingomonas sp. A1 possesses specialized membrane structures termed 'superchannels' that enable the direct incorporation of macromolecules into the cell. We have engineered two related sphingomonads, the dioxin-degrading S. wittichii RW1 and the polypropylene glycol-degrading S. subarctica IFO 16058(T), to incorporate this superchannel into their cell membranes. In both cases the bioremediation capability of the organisms was substantially increased pointing at the potential of this approach as a general strategy to improve bacterial degradation of hazardous compounds in the environment.
引用
收藏
页码:188 / 189
页数:2
相关论文
共 15 条
[1]
Two-liquid-phase bioreactors for enhanced degradation of hydrophobic/toxic compounds
[J].
Déziel, E
;
Comeau, Y
;
Villemur, R
.
BIODEGRADATION,
1999, 10 (03)
:219-233

Déziel, E
论文数: 0 引用数: 0
h-index: 0
机构: Univ Quebec, Inst Armand Frappier, INRS, Ctr Microbiol & Biotechnol, Laval, PQ H7V 1B7, Canada

Comeau, Y
论文数: 0 引用数: 0
h-index: 0
机构: Univ Quebec, Inst Armand Frappier, INRS, Ctr Microbiol & Biotechnol, Laval, PQ H7V 1B7, Canada

Villemur, R
论文数: 0 引用数: 0
h-index: 0
机构: Univ Quebec, Inst Armand Frappier, INRS, Ctr Microbiol & Biotechnol, Laval, PQ H7V 1B7, Canada
[2]
Molecular identification of oligoalginate lyase of Sphingomonas sp strain A1 as one of the enzymes required for complete depolymerization of alginate
[J].
Hashimoto, W
;
Miyake, O
;
Momma, K
;
Kawai, S
;
Murata, K
.
JOURNAL OF BACTERIOLOGY,
2000, 182 (16)
:4572-4577

Hashimoto, W
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan

Miyake, O
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan

Momma, K
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan

Kawai, S
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan

Murata, K
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan
[3]
Proteomics-based identification of outer-membrane proteins responsible for import of macromolecules in Sphingonionas sp A1:: Alginate-binding flagellin on the cell surface
[J].
Hashimoto, W
;
He, JS
;
Wada, Y
;
Nankai, H
;
Mikami, B
;
Murata, K
.
BIOCHEMISTRY,
2005, 44 (42)
:13783-13794

Hashimoto, W
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Basic & Appl Mol Biotechnol, Kyoto 6110011, Japan

He, JS
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Basic & Appl Mol Biotechnol, Kyoto 6110011, Japan

Wada, Y
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Basic & Appl Mol Biotechnol, Kyoto 6110011, Japan

Nankai, H
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Basic & Appl Mol Biotechnol, Kyoto 6110011, Japan

Mikami, B
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Basic & Appl Mol Biotechnol, Kyoto 6110011, Japan

Murata, K
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Basic & Appl Mol Biotechnol, Kyoto 6110011, Japan Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Basic & Appl Mol Biotechnol, Kyoto 6110011, Japan
[4]
Structure and function of bacterial super-biosystem responsible for import and depolymerization of macromolecules
[J].
Hashimoto, W
;
Momma, K
;
Maruyama, Y
;
Yamasaki, M
;
Mikami, B
;
Murata, K
.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY,
2005, 69 (04)
:673-692

Hashimoto, W
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Momma, K
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Maruyama, Y
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Yamasaki, M
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Mikami, B
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Murata, K
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan
[5]
Pit structure on bacterial cell surface
[J].
Hisano, T
;
Kimura, N
;
Hashimoto, W
;
Murata, K
.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
1996, 220 (03)
:979-982

Hisano, T
论文数: 0 引用数: 0
h-index: 0
机构: KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

Kimura, N
论文数: 0 引用数: 0
h-index: 0
机构: KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

Hashimoto, W
论文数: 0 引用数: 0
h-index: 0
机构: KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

Murata, K
论文数: 0 引用数: 0
h-index: 0
机构: KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN
[6]
Biotransformation of 2,7-dichloro- and 1,2,3,4-tetrachlorodibenzo-p-dioxin by Sphingomonas wittichii RW1
[J].
Hong, HB
;
Chang, YS
;
Nam, IH
;
Fortnagel, P
;
Schmidt, S
.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
2002, 68 (05)
:2584-2588

论文数: 引用数:
h-index:
机构:

Chang, YS
论文数: 0 引用数: 0
h-index: 0
机构:
Pohang Univ Sci & Technol, Sch Environm Sci & Engn, Pohang 790784, South Korea Pohang Univ Sci & Technol, Sch Environm Sci & Engn, Pohang 790784, South Korea

Nam, IH
论文数: 0 引用数: 0
h-index: 0
机构: Pohang Univ Sci & Technol, Sch Environm Sci & Engn, Pohang 790784, South Korea

Fortnagel, P
论文数: 0 引用数: 0
h-index: 0
机构: Pohang Univ Sci & Technol, Sch Environm Sci & Engn, Pohang 790784, South Korea

论文数: 引用数:
h-index:
机构:
[7]
ISOLATION OF AN UNUSUAL LIPID-A TYPE GLYCOLIPID FROM PSEUDOMONAS-PAUCIMOBILIS
[J].
KAWAHARA, K
;
UCHIDA, K
;
AIDA, K
.
BIOCHIMICA ET BIOPHYSICA ACTA,
1982, 712 (03)
:571-575

KAWAHARA, K
论文数: 0 引用数: 0
h-index: 0

UCHIDA, K
论文数: 0 引用数: 0
h-index: 0

AIDA, K
论文数: 0 引用数: 0
h-index: 0
[8]
CLONING AND SEQUENCING OF 2 TANDEM GENES INVOLVED IN DEGRADATION OF 2,3-DIHYDROXYBIPHENYL TO BENZOIC-ACID IN THE POLYCHLORINATED BIPHENYL-DEGRADING SOIL BACTERIUM PSEUDOMONAS SP STRAIN KKS102
[J].
KIMBARA, K
;
HASHIMOTO, T
;
FUKUDA, M
;
KOANA, T
;
TAKAGI, M
;
OISHI, M
;
YANO, K
.
JOURNAL OF BACTERIOLOGY,
1989, 171 (05)
:2740-2747

KIMBARA, K
论文数: 0 引用数: 0
h-index: 0
机构: UNIV TOKYO,DEPT POLYMER SCI & ENGN,BUNKYO KU,TOKYO 113,JAPAN

论文数: 引用数:
h-index:
机构:

论文数: 引用数:
h-index:
机构:

KOANA, T
论文数: 0 引用数: 0
h-index: 0
机构: UNIV TOKYO,DEPT POLYMER SCI & ENGN,BUNKYO KU,TOKYO 113,JAPAN

论文数: 引用数:
h-index:
机构:

论文数: 引用数:
h-index:
机构:

YANO, K
论文数: 0 引用数: 0
h-index: 0
机构: UNIV TOKYO,DEPT POLYMER SCI & ENGN,BUNKYO KU,TOKYO 113,JAPAN
[9]
Crystal structure of AlgQ2, a macromolecule (alginate)-binding protein of Sphingomonas sp A1, complexed with an alginate tetrasaccharide at 1.6-A resolution
[J].
Mishima, Y
;
Momma, K
;
Hashimoto, W
;
Mikami, B
;
Murata, K
.
JOURNAL OF BIOLOGICAL CHEMISTRY,
2003, 278 (08)
:6552-6559

Mishima, Y
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Div Food & Biol Sci, Dept Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Momma, K
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Div Food & Biol Sci, Dept Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Hashimoto, W
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Div Food & Biol Sci, Dept Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Mikami, B
论文数: 0 引用数: 0
h-index: 0
机构: Kyoto Univ, Grad Sch Agr, Div Food & Biol Sci, Dept Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan

Murata, K
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Grad Sch Agr, Div Food & Biol Sci, Dept Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan Kyoto Univ, Grad Sch Agr, Div Food & Biol Sci, Dept Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan
[10]
A novel bacterial ATP-binding cassette transporter system that allows uptake of macromolecules
[J].
Momma, K
;
Okamoto, M
;
Mishima, Y
;
Mori, S
;
Hashimoto, W
;
Murata, K
.
JOURNAL OF BACTERIOLOGY,
2000, 182 (14)
:3998-4004

Momma, K
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan

Okamoto, M
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan

Mishima, Y
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan

Mori, S
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan

Hashimoto, W
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan

Murata, K
论文数: 0 引用数: 0
h-index: 0
机构:
Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan Kyoto Univ, Food Sci Res Inst, Kyoto 6110011, Japan