Kinetic model for water/oil absorption of mesquite gum (Prosopis juliflora) and gum arabic (Acacia senegal)

被引:13
作者
Beristain, CI
Azuara, E
Garcia, HS
VernonCarter, EJ
机构
[1] INST TECNOL VERACRUZ,DEPT INGN QUIM & BIOQUIM,VERACRUZ,VER,MEXICO
[2] UNIV AUTONOMA METROPOLITANA IZTAPALAPA,DCBI,MEXICO CITY 09340,DF,MEXICO
关键词
absorption kinetics; functional properties; gums; modelling;
D O I
10.1046/j.1365-2621.1996.00353.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The water and oil uptake of mesquite and arabic gums in powdered form was studied at temperatures of 23, 35 and 45 degrees C. A previously proposed equation to predict osmotic equilibrium was tested using the experimental data with both gums and a good statistical fit was obtained. Mesquite gum showed the highest water and oil absorption at all temperatures studied. Temperature dependence of the reciprocal of the S-l and WL(infinity) were determined using an Arrhenius equation. The activation energy for water and oil absorption for gum arabic was 21.98 and 39.57 kJ mol(-1), compared to that of mesquite gum having values of 15.79 and 46.16 kJ mol(-1), respectively. A second order kinetic model was obtained for water and oil absorption for both gums.
引用
收藏
页码:379 / 386
页数:8
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