共 41 条
[4]
DeVault KR, 1999, AM J GASTROENTEROL, V94, P1434
[6]
Membrane bilayer properties of sphingomyelins with amide-linked 2- or 3-hydroxylated fatty acids
[J].
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES,
2011, 1808 (03)
:727-732