Protein misfolding, evolution and disease

被引：1726

作者：

Dobson, CM ^{[1
]}

机构：

[1] Univ Oxford, New Chem Lab, Oxford Ctr Mol Sci, Oxford OX1 3QT, England

来源：

TRENDS IN BIOCHEMICAL SCIENCES | 1999年 / 24卷 / 09期

基金：

英国惠康基金;

关键词：

D O I：

10.1016/S0968-0004(99)01445-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

引用

页码：329 / 332

页数：4

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