Simple and rapid detection of trace amounts of melamine in milk products has been achieved with a portable sensor system based on surface enhanced Raman scattering (SERS). The sensor system comprised high-performance gold nanofinger SERS sensor chips and a custom-built prototype portable Raman spectrometer. Compared to the FDA procedure and previously reported studies that were limited to laboratory settings, our sampling and analytical methods are simple (with one sampling step), less time-consuming, and cost-effective. We found the limit of detection (LOD) of the melamine is 120 parts per trillion (ppt) in water and 100 parts per billion (ppb) in infant formula, which are well below the FDA's tolerance level of 1 ppm in infant formula.
机构:
Food Science Program, Division of Food Systems and Bioengineering, University of Missouri, ColumbiaFood Science Program, Division of Food Systems and Bioengineering, University of Missouri, Columbia
Liu B.
Lin M.
论文数: 0引用数: 0
h-index: 0
机构:
Food Science Program, Division of Food Systems and Bioengineering, University of Missouri, ColumbiaFood Science Program, Division of Food Systems and Bioengineering, University of Missouri, Columbia
Lin M.
Li H.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Mechanical and Aerospace Engineering, University of Missouri, ColumbiaFood Science Program, Division of Food Systems and Bioengineering, University of Missouri, Columbia
Li H.
[J].
Sensing and Instrumentation for Food Quality and Safety,
2010,
4
(1):
: 13
-
19
机构:
US FDA, Div Bioanalyt Chem, Off Regulatory Sci, Ctr Food Safety & Appl Nutr, College Pk, MD 20740 USAUS FDA, Div Bioanalyt Chem, Off Regulatory Sci, Ctr Food Safety & Appl Nutr, College Pk, MD 20740 USA
机构:
Food Science Program, Division of Food Systems and Bioengineering, University of Missouri, ColumbiaFood Science Program, Division of Food Systems and Bioengineering, University of Missouri, Columbia
Liu B.
Lin M.
论文数: 0引用数: 0
h-index: 0
机构:
Food Science Program, Division of Food Systems and Bioengineering, University of Missouri, ColumbiaFood Science Program, Division of Food Systems and Bioengineering, University of Missouri, Columbia
Lin M.
Li H.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Mechanical and Aerospace Engineering, University of Missouri, ColumbiaFood Science Program, Division of Food Systems and Bioengineering, University of Missouri, Columbia
Li H.
[J].
Sensing and Instrumentation for Food Quality and Safety,
2010,
4
(1):
: 13
-
19
机构:
US FDA, Div Bioanalyt Chem, Off Regulatory Sci, Ctr Food Safety & Appl Nutr, College Pk, MD 20740 USAUS FDA, Div Bioanalyt Chem, Off Regulatory Sci, Ctr Food Safety & Appl Nutr, College Pk, MD 20740 USA