The role of docosahexaenoic acid in retinal function

被引:115
作者
Jeffrey, BG
Weisinger, HS
Neuringer, M
Mitchell, DC
机构
[1] Oregon Hlth & Sci Univ, Oregon Reg Primate Res Ctr, Beaverton, OR 97006 USA
[2] Flinders Univ S Australia, Flinders Med Ctr, Dept Paediat & Child Hlth, Bedford Pk, SA 5042, Australia
[3] Univ Melbourne, Royal Melbourne Inst Technol, Dept Food Sci, Melbourne, Vic 3000, Australia
[4] NIAAA, Lab Membrane Biochem & Biophys, NIH, Bethesda, MD 20892 USA
关键词
D O I
10.1007/s11745-001-0796-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An important role for docosahexaenoic acid (DHA) within the retina is suggested by its high levels and active conservation in this tissue. Animals raised on n-3-deficient diets have large reductions in retinal DHA levels that are associated with altered retinal function as assessed by the electroretinogram (ERG). Despite two decades of research in this field, little is known about the mechanisms underlying altered retinal function in n-3-deficient animals. The focus of this review is on recent research that has sought to elucidate the role of DHA in retinal function, particularly within the rod photoreceptor outer segments where DHA is found at its highest concentration. An overview is also given of human infant studies that have examined whether a neonatal dietary supply of DHA is required for the normal development of retinal function.
引用
收藏
页码:859 / 871
页数:13
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