The effect of advanced glycation end-product formation upon cell-matrix interactions

被引:104
作者
Paul, RG [1 ]
Bailey, AJ [1 ]
机构
[1] Univ Bristol, Div Cellular & Mol Biol, Collagen Res Grp, Bristol BS40 5DS, Avon, England
基金
英国惠康基金;
关键词
collagen; glycation; integrin; ageing; diabetes;
D O I
10.1016/S1357-2725(99)00023-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The formation of advanced glycation end-products plays a central role in the progressive deterioration of tissues with age, a process that is accelerated in diabetes. Collagen in addition to providing structure and tensile strength to tissues also provides a dynamic matrix for cells to interact with, and due to its long-lived nature is particularly susceptible to modification with age and disease. We have recently identified methylglyoxal as a key intermediate in this process, reacting predominantly with arginine residues to form imidazolone compounds. We therefore postulated that modification of RGD sequences in collagen with methylglyoxal would interfere with crucial cell-matrix interactions. To investigate this concept we studied the interaction of two cell lines, MG63 and HT1080, with collagen modified to varying degrees with respect to arginine. Adhesion and subsequent spreading of both cell lines was significantly decreased by minimal methylglyoxal modification leading to the conclusion that such modification of collagen severely inhibits cell matrix interactions, most likely via the loss of specific arginine residues involved in integrin mediated cell attachment. This is the first demonstration that methylglyoxal modification of collagen can affect cell-matrix interactions and introduces a possible mechanism by which some of the deleterious changes in tissues with age and disease are occurring. (C) 1999 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:653 / 660
页数:8
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