Molecular genetic characterization of the L-lactate dehydrogenase gene (ldhL) of Lactobacillus helveticus and biochemical characterization of the enzyme

被引:36
作者
Savijoki, K [1 ]
Palva, A [1 ]
机构
[1] INST FOOD RES,AGR RES CTR FINLAND,JOKIOINEN 31600,FINLAND
关键词
D O I
10.1128/AEM.63.7.2850-2856.1997
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The Lactobacillus helveticus L-(+)-lactate dehydrogenase (L-LDH) gene (ldhL) was isolated from a lambda library, The nucleotide sequence of the ldhL gene was determined and shown to have the capacity to encode a protein of 323 amino acids (35.3 kDa), The deduced sequence of the 35-kDa protein revealed a relatively high degree of identity with other lactobacillar L-LDHs, The highest identity (80.2%) was observed with the Lactobacillus casei L-LDH, The sizes and 5' end analyses of ldhL transcripts showed that the ldhL gene is a monocistronic transcriptional unit, The expression of ldhL, studied as a function of growth, revealed a high expression level at the logarithmic phase of growth, The ldhL gene is preceded by two putative -10 regions, but no corresponding -35 regions could be identified, By primer extension analysis, the ldhL transcripts were confirmed to be derived from the -10 region closest to the initiation codon, However, upstream of these regions additional putative -10/-35 regions could be found, The L-LDH was overexpressed in Escherichia coli and purified to homogeneity by two chromatographic steps, The purified L-LDH was shown to be a nonallosteric enzyme, and amino acid residues involved in allosteric regulation were not conserved in L. helveticus L-LDH. However, a slight enhancement of enzyme activity was observed in the presence of fructose 1,6-diphosphate, particularly at neutral pH, A detailed enzymatic characterization of L-LDH was performed, The optimal reaction velocity was at pH 5.0, where the kinetic parameters K-m, and K-cat for pyruvate were 0.25 mM and 643 s(-1), respectively.
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页码:2850 / 2856
页数:7
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