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A new isolation procedure and further characterisation of the lectin from the red marine alga Ptilota serrata
被引:20
作者:
Sampaio, AH
Rogers, DJ
Barwell, CJ
Saker-Sampaio, S
Costa, FHF
Ramos, MV
机构:
[1] Fed Univ Ceara, BioMol Lab, Dept Fishing Engn, BR-60451970 Fortaleza, Ceara, Brazil
[2] Univ Portsmouth, Sch Pharm & Biomed Sci, Portsmouth PO1 2DT, Hants, England
[3] Fed Univ Ceara, BioMol Lab, Dept Biol, Fortaleza, Ceara, Brazil
关键词:
Ptilota serrata;
red marine alga;
lectin;
agglutinin;
affinity chromatography;
guar gum;
sugar inhibition;
D O I:
10.1023/A:1008061327247
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
Ptilota serrata has been shown previously to contain a lectin (PSL) which is non-specific for human blood groups. We report here a new isolation procedure for PSL using a single step affinity chromatography technique on cross-linked guar gum and further characterisation studies. PSL was inhibited by galactose and its derivatives. The carbohydrates o-nitrophenyl-N-acetyl-alpha-D-galactoside, p-nitrophenyl-N-acetyl-B-D-galactoside and lactose were strong inhibitors. The glycoproteins porcine stomach mucin, asialo bovine mucin and asialofetuin were also inhibitory. The Mr of PSL, determined by gel filtration, was 55,470. SDS-PAGE revealed one single protein band with Mr of 18,390, indicating the native protein to be a trimer of apparently identical subunits. PSL was shown to contain large amounts of acidic and hydroxyl amino acids but low in basic amino acids.
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页码:539 / 546
页数:8
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