In-line structure measurement of food products

被引：13

作者：

Bijnen, FGC

van Aalst, H

Baillif, PY

Blonk, JCG

Kersten, D

Kleinherenbrink, F

Lenke, R

vander Stappen, MLM

机构：

[1] Unilever Res Labs Vlaardingen, NL-3130 AC Vlaardingen, Netherlands

[2] Univ Konstanz, D-78457 Constance, Germany

来源：

POWDER TECHNOLOGY | 2002年 / 124卷 / 03期

关键词：

in-line; process measurement; ultrasound; backscattering; state of phase; particle size; foods;

D O I：

10.1016/S0032-5910(02)00018-9

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Changes in the supply chain design for the food industry resulted in a set of requirements for the process sensors of the structured products. Some examples of sensors, which could fulfill these requirements. are discussed. (C) 2002 Published by Elsevier Science B.V.

引用

收藏

页码：188 / 194

页数：7

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