Ascorbic acid and element contents of foods of Trabzon (Turkey)

被引：82

作者：

Durust, N

Sumengen, D

Durust, Y

机构：

[1] ULUDAG UNIV,DEPT CHEM,TR-16059 BURSA,TURKEY

[2] KOCAELI UNIV,DEPT CHEM,TR-41300 IZMIT,TURKEY

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1997年 / 45卷 / 06期

关键词：

L-ascorbic acid; iron; copper; zinc; determination; dry-ashing; atomic absorption; spectrophotometry; vegetable; fruit;

D O I：

10.1021/jf9606159

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The ascorbic acid (or vitamin C) content of the fruits and vegetables grown in the district of Trabzon (Turkey) was determined by UV-vis spectrophotometry. Fe, Cu, and Zn contents of the same materials were measured by atomic absorption spectrophotometry, and a comparison was made between the values of local and imported produce.

引用

页码：2085 / 2087

页数：3

共 18 条

[1] SPECTROPHOTOMETRIC DETERMINATION OF L-ASCORBIC-ACID IN VEGETABLES AND FRUITS [J].