Carbohydrates analysis in herbal glycomics

被引：114

作者：

Li, Shao-ping

Wu, Ding-tao

Lv, Guang-ping

Zhao, Jing

机构：

[1] State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao SAR

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2013年 / 52卷

基金：

中国国家自然科学基金;

关键词：

Atomic force microscopy (AFM); Carbohydrate; Chromatography; Functional food; Herbal glycomics; Herbal ingredient; Lectin array; Mass spectrometry (MS); Multiple-angle laser-light scattering (MALLS); Quality control (QC); INTERACTION LIQUID-CHROMATOGRAPHY; ANION-EXCHANGE CHROMATOGRAPHY; THIN-LAYER-CHROMATOGRAPHY; ATOMIC-FORCE MICROSCOPY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; LASER-DESORPTION/IONIZATION-TIME; TANDEM MASS-SPECTROMETRY; CHARGED AEROSOL DETECTOR; D-ALLOSE; CAPILLARY-ELECTROPHORESIS;

D O I：

10.1016/j.trac.2013.05.020

中图分类号：

O65 [分析化学];

学科分类号：

070302 [分析化学];

摘要：

Herbs serve primary healthcare needs and some herbs are widely used as functional foods. Analysis of carbohydrates is essential to understand their structure-function relationships in food science and herbal medicine. However, accurately defining chemical structures of glycans is a challenge due to their chemical heterogeneity and diversity. We review and discuss carbohydrates as new functional ingredients in herbs and functional foods, and their analysis, a novel aspect in quality control and herbal glycomics. (c) 2013 Elsevier Ltd. All rights reserved.

引用

页码：155 / 169

页数：15

共 145 条

[1]

Hydrophilic interaction chromatography/electrospray mass spectrometry analysis of carbohydrate-related metabolites from Arabidopsis thaliana leaf tissue [J].