Effect of wheat gluten hydrolysate on the immune system in healthy human subjects

被引：107

作者：

Horiguchi, N

Horiguchi, H

Suzuki, Y

机构：

[1] Horiguchi Clin, Kagawa 7620025, Japan

[2] Nisshin Pharm Inc, Chiyoda Ku, Tokyo 1018441, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2005年 / 69卷 / 12期

关键词：

wheat gluten hydrolysate; immune system; natural killer cell activity; NK;

D O I：

10.1271/bbb.69.2445

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

Nine healthy volunteers were divided into a test group (n = 5) and a control group (n = 4). The test group consumed 3 grams per d of wheat gluten hydrolysate for 6 d, and their NK cell activity and hematological parameters were measured: The same assessments were performed in the control group, which did not receive wheat gluten hydrolysate. In the test group, NK cell activity increased significantly (P = 0.018) after wheat gluten hydrolysate intake. No adverse effects were observed in either group.

引用

收藏

页码：2445 / 2449

页数：5

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