Improved synthesis of (S, E)-(+)-5-methylhept-2-en-4-one, the major aroma compound of hazelnuts

被引：9

作者：

Jauch, J

Czesla, H

Schurig, V

机构：

[1] Tech Univ Munich, Inst Organ Chem & Biochem, D-85747 Garching, Germany

[2] Univ Tubingen, Inst Organ Chem, D-72076 Tubingen, Germany

来源：

TETRAHEDRON | 1999年 / 55卷 / 32期

关键词：

flavours and fragrances; asymmetric synthesis; ketones;

D O I：

10.1016/S0040-4020(99)00534-7

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：9787 / 9792

页数：6

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