Norovirus contamination on French marketed oysters

被引：52

作者：

Schaeffer, Julien ^{[1
]}

Le Saux, Jean-Claude ^{[1
]}

Lora, Monica ^{[1
]}

Atmar, Robert L. ^{[2
]}

Le Guyader, Francoise S. ^{[1
]}

机构：

[1] IFREMER, Microbiol Lab, F-44311 Nantes 03, France

[2] Baylor Coll Med, Dept Mol Virol & Microbiol, Houston, TX 77030 USA

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2013年 / 166卷 / 02期

基金：

美国食品与农业研究所;

关键词：

Oyster; Market; Norovirus; Quantification; Calicivirus; Prevalence; HEPATITIS-A VIRUS; NORWALK VIRUS; GASTROENTERITIS OUTBREAK; ENTERIC VIRUSES; SHELLFISH; PREVALENCE; DIVERSITY; IMPACT; AREAS;

D O I：

10.1016/j.ijfoodmicro.2013.07.022

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Contaminated shellfish have been implicated in gastroenteritis outbreaks in different countries. As no regulation has been set up yet regarding viral contamination of food, very few data are available on the prevalence of contaminated products on the market. This study presents data obtained from oysters collected on the French market in one producing area over a 16 month period of time. Noroviruses were detected in 9% of samples with a seasonal impact and influence of climatic events. Contamination levels were low and, surprisingly, oysters sampled directly from the producer were found to have less contamination than oysters from supermarkets. (C) 2013 Elsevier B.V. All rights reserved.

引用

页码：244 / 248

页数：5

共 40 条

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