Analytical chemistry of fruit bioflavonoids - A review

被引:332
作者
Robards, K
Antolovich, M
机构
[1] Charles Sturt University Riverina, Wagga Wagga 2678, NSW
关键词
review; fruit; bioflavonoids; phenolics; flavonoids;
D O I
10.1039/a606499j
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:R11 / R34
页数:24
相关论文
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