Analysis of polyphenols in apple products

被引：41

作者：

Picinelli, A

Suarez, B

Mangas, JJ

机构：

[1] CIATA, Consejería de Agricultura, Principado de Asturias, E-33300 Villaviciosa, Asturias

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 1997年 / 204卷 / 01期

关键词：

phenolic compounds; apples; ethyl acetate; solid-phase extraction; HPLC;

D O I：

10.1007/s002170050035

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Polyphenols of low molecular mass in apple samples were extracted by a C-18 solid-phase column, and analysed by HPLC. This extraction method had, in general, a greater extraction ability compared with liquid-liquid extraction using the ethyl acetate method.

引用

页码：48 / 51

页数：4

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