Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

被引:115
作者
Russo, Pasquale [1 ,2 ]
Lopez, Paloma [3 ]
Capozzi, Vittorio [1 ,2 ]
Fernandez de Palencia, Pilar [3 ]
Teresa Duenas, Maria [4 ]
Spano, Giuseppe [1 ]
Fiocco, Daniela [5 ]
机构
[1] Univ Foggia, Fac Agr, Dept Food Sci, I-71122 Foggia, Italy
[2] Univ Foggia, Fac Agr, Promis Biotech, I-71122 Foggia, Italy
[3] Biol Res Ctr, Dept Mol Microbiol & Infect Biol, Madrid 28040, Spain
[4] Univ Basque Country, UPV EHU, Dept Appl Chem, Donostia San Sebastian 20018, Spain
[5] Univ Foggia, Fac Med & Surg, Dept Biomed Sci, I-71122 Foggia, Italy
来源
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2012年 / 13卷 / 05期
关键词
beta-glucans; probiotics; prebiotics; Lactobacillus plantarum; ENTEROPATHOGENIC ESCHERICHIA-COLI; COMPLETE GENOME SEQUENCE; PEDIOCOCCUS-PARVULUS; 2.6; LACTOBACILLUS-PLANTARUM; GASTROINTESTINAL-TRACT; PREBIOTICS; CELLS; ADHESION; STRAINS; GENE;
D O I
10.3390/ijms13056026
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Probiotics, prebiotics and synbiotics are frequently-used components for the elaboration of functional food. Currently, most of the commercialized probiotics are limited to a few strains of the genera Bifidobacteria, Lactobacillus and Streptococcus, most of which produce exopolysaccharides (EPS). This suggests that the beneficial properties of these microorganisms may be related to the biological activities of these biopolymers. In this work we report that a 2-substituted-(1,3)-beta-D-glucan of non-dairy bacterial origin has a prebiotic effect on three probiotic strains. Moreover, the presence of this beta-D-glucan potentiates in vitro adhesion of the probiotic Lactobacillus plantarum WCFS1 to human intestinal epithelial cells.
引用
收藏
页码:6026 / 6039
页数:14
相关论文
共 41 条
[31]   Review :: Higher order structure of (1,3)-β-D-glucans and its influence on their biological activities and complexation abilities [J].
Sletmoen, Marit ;
Stokke, Bjorn T. .
BIOPOLYMERS, 2008, 89 (04) :310-321
[32]   A β-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses [J].
Spano, G ;
Rinaldi, A ;
Ugliano, M ;
Moio, L ;
Beneduce, L ;
Massa, S .
JOURNAL OF APPLIED MICROBIOLOGY, 2005, 98 (04) :855-861
[33]   Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli [J].
Stack, Helena M. ;
Kearney, Niamh ;
Stanton, Catherine ;
Fitzgerald, Gerald F. ;
Ross, R. Paul .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2010, 76 (02) :500-507
[34]   Microbial polysaccharides from Gram-negative bacteria [J].
Sutherland, IW .
INTERNATIONAL DAIRY JOURNAL, 2001, 11 (09) :663-674
[35]   Determination of the essential nutrient requirements of wine-related bacteria from the genera Oenococcus and Lactobacillus [J].
Terrade, Nicolas ;
de Orduna, Ramon Mira .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2009, 133 (1-2) :8-13
[36]   A new chemically defined medium for wine lactic acid bacteria [J].
Terrade, Nicolas ;
Noel, Ronan ;
Couillaud, Romain ;
de Orduna, Ramon Mira .
FOOD RESEARCH INTERNATIONAL, 2009, 42 (03) :363-367
[37]  
Van den Abbeele P, 2010, DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH, P233
[38]   Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract [J].
Van den Ende, W. ;
Peshev, D. ;
De Gara, L. .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2011, 22 (12) :689-697
[39]   Environmental factors influencing growth of and exopolysaccharide formation by Pediococcus parvulus 2.6 [J].
Velasco, S. ;
Arskold, E. ;
Paese, M. ;
Grage, H. ;
Irastorza, A. ;
Radstrom, P. ;
van Niel, E. W. J. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 111 (03) :252-258
[40]   Chemical and Rheological Properties of the, β-Glucan Produced by Pediococcus parvulus 2.6 [J].
Velasco, Susana E. ;
Areizaga, Javier ;
Irastorza, Ana ;
Duenas, Maria T. ;
Santamaria, Antxon ;
Munoz, Maria E. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (05) :1827-1834