Metabolomics: applications to food science and nutrition research

被引：496

作者：

Wishart, David S. ^{[1
,2
,3
]}

机构：

[1] Univ Alberta, Dept Comp Sci, Edmonton, AB T6G 2E8, Canada

[2] Univ Alberta, Dept Biol Sci, Edmonton, AB T6G 2E8, Canada

[3] Natl Inst Nanotechnol, Edmonton, AB T6G 2M9, Canada

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2008年 / 19卷 / 09期

关键词：

D O I：

10.1016/j.tifs.2008.03.003

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Metabolomics is an emerging field of "omics" research that focuses on high-throughput characterization of small molecule metabolites in biological matrices. As such, metabolomics is ideally positioned to be used in many areas of food science and nutrition research. This review focuses on the recent trends and potential applications of metabolomics in four areas of food science and technology: (1) food component analysis; (2) food quality/authenticity assessment; (3) food consumption monitoring; and (4) physiological monitoring in food intervention or diet challenge studies.

引用

页码：482 / 493

页数：12

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