Characterisation of sucrose-negative Yersinia enterocolitica 4/O:3 isolates recovered from pig tonsils

被引:5
作者
Fredriksson-Ahomaa, M
Niskanen, T
Neubauer, H
Laukkanen, R
Korkeala, H
机构
[1] Univ Helsinki, Dept Food & Environm Hyg, Helsinki, Finland
[2] Sanitat Akad Bundeswehr, Inst Microbiol, Munich, Germany
关键词
yersinia enterocolitica; sucrose-negative; pathogenic;
D O I
10.1016/S0168-1605(01)00746-2
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Sucrose-negative Yersinia enterocolitica isolates of bioserotype 4/O:3 have been recovered for the first time. They were found in 2% of the tonsils of clinically healthy fattening pigs. These sucrose-negative Y. enterocolitica isolates could not be differentiated from Y. kristensenii isolates using API 20E; thus, they were identified using PCR and sequencing. Using pulsed-field gel electrophoresis (PFGE). NotI profiles of sucrose-negative Y. enterocolitica 4/O:3 isolates showed a high similarity to sucrose-positive Y enterocolitica 4/O:3 isolates. This study demonstrated that sucrose-negative Y. enterocolitica 4/O:3 isolates of porcine origin can harbour virulence genes; plasmid-encoded virulence markers were found in 8 out of 11 isolates and all isolates contained chromosomal-encoded virulence markers. Thus, the pathogenicity of sucrose-negative Yersinia isolates should always be assessed. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:19 / 25
页数:7
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