Darwinian gastronomy: Why we use spices

[41] ROUBIK DW, 1983, J KANSAS ENTOMOL SOC, V56, P327

[42] ROZIN P, 1980, INT J OBESITY, V4, P356

[43] ROZIN P, 1980, Motivation and Emotion, V4, P77, DOI 10.1007/BF00995932

[44] FOOD LIKES AND DISLIKES [J]. ANNUAL REVIEW OF NUTRITION, 1986, 6 : 433 - 456

[45] Ruhlen Merritt, 1987, A Guide to the World's Languages, V1

[46] SCHEIPER R, 1993, HOT SPICE CONTACT 57

[47] ANTIMICROBIAL EFFECTS OF SPICES [J]. JOURNAL OF FOOD SAFETY, 1984, 6 (01) : 29 - 44

[48] THE LEVELS OF ANALYSIS [J]. ANIMAL BEHAVIOUR, 1988, 36 : 616 - 619

[49] THE EPIDEMIOLOGY AND COSTS OF DISEASES OF PUBLIC-HEALTH SIGNIFICANCE, IN RELATION TO MEAT AND MEAT-PRODUCTS [J]. JOURNAL OF FOOD SAFETY, 1995, 15 (02) : 91 - 112

[50] Capsaicin in hot chili pepper: Carcinogen, co-carcinogen or anticarcinogen? [J]. FOOD AND CHEMICAL TOXICOLOGY, 1996, 34 (03) : 313 - 316

[41] ROUBIK DW, 1983, J KANSAS ENTOMOL SOC, V56, P327

[42] ROZIN P, 1980, INT J OBESITY, V4, P356

[43] ROZIN P, 1980, Motivation and Emotion, V4, P77, DOI 10.1007/BF00995932

[44] FOOD LIKES AND DISLIKES [J]. ANNUAL REVIEW OF NUTRITION, 1986, 6 : 433 - 456

[45] Ruhlen Merritt, 1987, A Guide to the World's Languages, V1

[46] SCHEIPER R, 1993, HOT SPICE CONTACT 57

[47] ANTIMICROBIAL EFFECTS OF SPICES [J]. JOURNAL OF FOOD SAFETY, 1984, 6 (01) : 29 - 44

[48] THE LEVELS OF ANALYSIS [J]. ANIMAL BEHAVIOUR, 1988, 36 : 616 - 619

[49] THE EPIDEMIOLOGY AND COSTS OF DISEASES OF PUBLIC-HEALTH SIGNIFICANCE, IN RELATION TO MEAT AND MEAT-PRODUCTS [J]. JOURNAL OF FOOD SAFETY, 1995, 15 (02) : 91 - 112

[50] Capsaicin in hot chili pepper: Carcinogen, co-carcinogen or anticarcinogen? [J]. FOOD AND CHEMICAL TOXICOLOGY, 1996, 34 (03) : 313 - 316