ANTIMICROBIAL EFFECTS OF SPICES

[1] ALTMAN LV, 1980, KONSERV OVOSHCE, V9, P40

[2] ANAND J. C., 1957, Journal of Scientific and Industrial Research, V16A, P370

[3] ANDERSON EE, 1951, FOOD TECHNOL-CHICAGO, V5, P364

[4] ANDERSON EE, 1953, FOOD RES, V18, P40

[5] COMPARATIVE ANTI-MYCOTIC EFFECTS OF SELECTED HERBS, SPICES, PLANT-COMPONENTS AND COMMERCIAL ANTI-FUNGAL AGENTS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (14) : 1298 - 1301

[6] BACHMANN FM, 1916, J IND ENG CHEM, V8, P620

[7] BAUMGARTNER JG, 1956, CANNED FOODS INTRO T

[8] A MICROBIAL INVESTIGATION OF SELECTED SPICES, HERBS, AND ADDITIVES IN SOUTH-AFRICA [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 570 - &

[9] BEUCHAT LR, 1976, J FOOD SCI, V41, P899, DOI 10.1111/j.1365-2621.1976.tb00748_41_4.x

[10] Blum H. B., 1943, FRUIT PROD JOUR, V22, P326

[1] ALTMAN LV, 1980, KONSERV OVOSHCE, V9, P40

[2] ANAND J. C., 1957, Journal of Scientific and Industrial Research, V16A, P370

[3] ANDERSON EE, 1951, FOOD TECHNOL-CHICAGO, V5, P364

[4] ANDERSON EE, 1953, FOOD RES, V18, P40

[5] COMPARATIVE ANTI-MYCOTIC EFFECTS OF SELECTED HERBS, SPICES, PLANT-COMPONENTS AND COMMERCIAL ANTI-FUNGAL AGENTS [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (14) : 1298 - 1301

[6] BACHMANN FM, 1916, J IND ENG CHEM, V8, P620

[7] BAUMGARTNER JG, 1956, CANNED FOODS INTRO T

[8] A MICROBIAL INVESTIGATION OF SELECTED SPICES, HERBS, AND ADDITIVES IN SOUTH-AFRICA [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 570 - &

[9] BEUCHAT LR, 1976, J FOOD SCI, V41, P899, DOI 10.1111/j.1365-2621.1976.tb00748_41_4.x

[10] Blum H. B., 1943, FRUIT PROD JOUR, V22, P326