An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor

被引:27
作者
Kumar, MA
Thakur, MS
Senthuran, A
Senthuran, V
Karanth, NG
Hatti-Kaul, R
Mattiasson, B [1 ]
机构
[1] Univ Lund, Ctr Chem & Chem Engn, Dept Biotechnol, S-22100 Lund, Sweden
[2] Cent Food Technol Res Inst, Cent Instruments Facil & Serv Dept, Mysore 570013, Karnataka, India
[3] Cent Food Technol Res Inst, Fermentat Technol & Bioengn Dept, Mysore 570013, Karnataka, India
[4] Univ Jaffna, Fac Med, Dept Biochem, Jaffna, Sri Lanka
关键词
biosensor; flow injection analysis; glucose; lactic acid fermentation; L-lactate; on-line monitoring;
D O I
10.1023/A:1016699701903
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The study concerns on-line sequential analysis of glucose and L-lactate during lactic acid fermentation using a flow injection analysis (FIA) system. Enzyme electrodes containing immobilized glucose oxidase and L-lactate oxidase were used with an amperometric detection system. A 12-bit data acquisition card with 16 analog input channels and 8 digital output channels was used. The software for data acquisition was developed using Visual C++, and was devised for sampling every hour for sequential analyses of lactate and glucose. The detection range was found to be 2-100 g l(-1) for glucose and 1-60 g l(-1) for L-lactate using the biosensors. This FIA system was used for monitoring glucose utilization and L-lactate production by immobilized cells of Lactobacillus casei subsp. rhamnosus during a lactic acid fermentation process in a recycle batch reactor. After 13 h of fermentation, complete sugar utilization and maximal L-lactate production was observed. A good agreement was observed between analysis data obtained using the biosensors and data from standard analyses of reducing sugar and L-lactate. The biosensors exhibited excellent stability during continuous operation for at least 45 days.
引用
收藏
页码:23 / 29
页数:7
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