Isolation and subfractionation of mitochondria from the yeast Saccharomyces cerevisiae

被引：146

作者：

Diekert, K ^{[1
]}

de Kroon, AIPM

Kispal, G

Lill, R

机构：

[1] Univ Marburg, Inst Zytobiol & Zytopathol, D-35033 Marburg, Germany

[2] Univ Utrecht, Ctr Biomembranes & Lipid Enzymol, Dept Biochem Membranes, NL-3584 CH Utrecht, Netherlands

[3] Univ Pecs, Sch Med, Inst Biochem, H-7624 Pecs, Hungary

来源：

METHODS IN CELL BIOLOGY, VOL 65: MITOCHONDRIA | 2001年 / 65卷

关键词：

D O I：

10.1016/S0091-679X(01)65003-9

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

收藏

页码：37 / 51

页数：15

相关论文

共 30 条

[11] GLICK BS, 1991, METHOD CELL BIOL, V34, P389
[12] CYTOCHROMES-C1 AND CYTOCHROMES-B2 ARE SORTED TO THE INTERMEMBRANE SPACE OF YEAST MITOCHONDRIA BY A STOP-TRANSFER MECHANISM
GLICK, BS
BRANDT, A
CUNNINGHAM, K
MULLER, S
HALLBERG, RL
SCHATZ, G
[J]. CELL, 1992, 69 (05) : 809 - 822
[13] Isolation of highly purified mitochondria from Saccharomyces cerevisiae
Glick, BS
Pon, LA
[J]. MITOCHONDRIAL BIOGENESIS AND GENETICS, PT A, 1995, 260 : 213 - 223
[14] Mitochondrial dynamics in yeast
Hermann, GJ
Shaw, JM
[J]. ANNUAL REVIEW OF CELL AND DEVELOPMENTAL BIOLOGY, 1998, 14 : 265 - 303
[15] HERMANN JM, 1994, ISOLATION YEAST MITO, V1, P538
[16] Mitochondrial and cytosolic branched-chain amino acid transaminases from yeast, homologs of the myc oncogene-regulated Eca39 protein
Kispal, G
Steiner, H
Court, DA
Rolinski, B
Lill, R
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1996, 271 (40) : 24458 - 24464
[17] KOZLOWSKI M, 1988, ANAL BIOCHEM, V172, P382
[18] Mechanism of iron transport to the site of heme synthesis inside yeast mitochondria
Lange, H
Kispal, G
Lill, R
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1999, 274 (27) : 18989 - 18996
[19] CITRATE SYNTHASE ENCODED BY THE CIT2 GENE OF SACCHAROMYCES-CEREVISIAE IS PEROXISOMAL
LEWIN, AS
HINES, V
SMALL, GM
[J]. MOLECULAR AND CELLULAR BIOLOGY, 1990, 10 (04) : 1399 - 1405
[20] Mechanisms of protein import across the mitochondrial outer membrane
Lill, R
Neupert, W
[J]. TRENDS IN CELL BIOLOGY, 1996, 6 (02) : 56 - 61