共 56 条
[1]
[Anonymous], 1977, Citrus y Science and Technology
[4]
Calvarano M., 1996, Perfumer & Flavorist, V21, P1
[6]
STUDY AND OPTIMIZATION OF CITRUS FLAVANONE AND FLAVONES ELUCIDATION BY REVERSE-PHASE HPLC WITH SEVERAL MOBILE PHASES - INFLUENCE OF THE STRUCTURAL CHARACTERISTICS
[J].
JOURNAL OF LIQUID CHROMATOGRAPHY,
1994, 17 (07)
:1497-1523
[9]
DelRio JA, 1997, FOOD CHEM, V59, P433, DOI 10.1016/S0308-8146(96)00303-2
[10]
ELUCIDATION BY REVERSE-PHASE HPLC OF SOME CITRUS FLAVANONES AND THEIR RESPECTIVE DIHYDROCHALCONES - STRUCTURAL STUDY
[J].
JOURNAL OF LIQUID CHROMATOGRAPHY,
1994, 17 (16)
:3461-3477