共 30 条
[1]
Albero B, 2004, J AOAC INT, V87, P664
[5]
Chatani Y, 1996, J FOOD HYG SOC JPN, V37, P187, DOI 10.3358/shokueishi.37.187
[6]
Chirica G, 1999, ELECTROPHORESIS, V20, P50, DOI 10.1002/(SICI)1522-2683(19990101)20:1<50::AID-ELPS50>3.0.CO
[7]
2-O