Phenolic fingerprint of peppermint leaves

被引:124
作者
Areias, FM
Valentao, P
Andrade, PB
Ferreres, F
Seabra, RM
机构
[1] CEQUP, Lab Farmacognosia, Fac Farm Porto, P-4050047 Porto, Portugal
[2] CSIC, Lab Fitoquim, Dept Ciencia & Tecnol Alimentos, CEBAS, Murcia, Spain
关键词
peppermint; phenolic fingerprint; HPLC;
D O I
10.1016/S0308-8146(00)00302-2
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A reversed-phase high-performance liquid chromatography procedure is proposed for the determination of 10 phenolic compounds (eriodictyol 7-O-rutinoside, eriodictyol 7-O-glucoside, luteolin 7-O-rutinoside, luteolin 7-O-glucoside, hesperetin 7-O-rutinoside, apigenin 7-O-rutinoside, rosmarinic acid, 5,6-dihydroxy-7,8,3',4/-tetramethoxyflavone, pebrellin and gardenin B) in peppermint. The chromatographic separation was achieved using a reversed-phase Spherisorb ODS 2 (5 mum particle size; 25.0x0.46 cm) column. Of the several extractive solvents tried, ethanol was the best for qualitative and quantitative analysis. Best resolution was obtained using a gradient of water-phosphoric acid (999:1) and acetonitrile. Fourteen samples were subjected to quantification and showed a common composition pattern. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:307 / 311
页数:5
相关论文
共 12 条
[1]   Simultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC/diode-array detector [J].
Andrade, PB ;
Seabra, RM ;
Valentao, P ;
Areias, F .
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 1998, 21 (18) :2813-2820
[2]   HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control [J].
Areias, FM ;
Valentao, P ;
Andrade, PB ;
Moreira, MM ;
Amaral, J ;
Seabra, RM .
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2000, 23 (16) :2563-2572
[3]   HIGHLY METHYLATED 6-HYDROXYFLAVONES AND OTHER FLAVONOIDS FROM THYMUS-PIPERELLA [J].
BARBERAN, FAT ;
HERNANDEZ, L ;
FERRERES, F ;
TOMAS, F .
PLANTA MEDICA, 1985, 51 (05) :452-454
[4]  
De Vincenzi M., 1991, FITOTERAPIA, V62, P47
[5]  
Duband F., 1992, Annales Pharmaceutiques Francaises, V50, P146
[6]   ANALYSIS AND DISTRIBUTION OF FLAVONOID GLYCOSIDES AND ROSMARINIC ACID IN 40 MENTHA X PIPERITA CLONES [J].
GUEDON, DJ ;
PASQUIER, BP .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (03) :679-684
[7]   THE CHARACTERIZATION OF ANTIOXIDANTS [J].
HALLIWELL, B ;
AESCHBACH, R ;
LOLIGER, J ;
ARUOMA, OI .
FOOD AND CHEMICAL TOXICOLOGY, 1995, 33 (07) :601-617
[8]   SOME FLAVONOIDS AND THE DITERPENE BORJATRIOL FROM SOME SPANISH SIDERITIS SPECIES [J].
TOMASLORENTE, F ;
FERRERES, F ;
TOMASBARBERAN, FA ;
RIVERA, D ;
OBON, C .
BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 1988, 16 (01) :33-42
[9]  
Tyler Carol, 1993, JOB THING
[10]   Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control [J].
Valentao, P ;
Andrade, PB ;
Areias, F ;
Ferreres, F ;
Seabra, RM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (11) :4579-4582