Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography

被引:39
作者
Köhler, N [1 ]
Winterhalter, P [1 ]
机构
[1] Tech Univ Carolo Wilhelmina Braunschweig, Inst Food Chem, Braunschweig, Germany
关键词
procyanidins; proanthocyanidins; grape seed extracts; phloroglucinol; high-speed counter-current chromatography;
D O I
10.1016/j.chroma.2005.03.025
中图分类号
Q5 [生物化学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Flavan-3-ol phloroglucinol adducts were synthesised through acid catalysed degradation of a procyanidins-rich grape seed extract in the presence of phloroglucinol. The reaction mixture (3.3 g) was fractionated without further sample preparation using the all-liquid chromatographic technique of high-speed counter-current chromatography (HSCCC). Selected solvent systems were hexane-ethyl acetate-methanol-water (0.1:5:0.1:5, v/v/v/v) and (1.5:10:1.5: 10, v/v/v/v). The fractions obtained were found to contain almost pure compounds, in some cases final purification was achieved by preparative HPLC. The so-obtained pure standards of (+)catechin-(4u -> 2)-phloroglucinol, (-)epicatechin(,[P 2)-phloroglucinol, (+)catechine, (-)epicatechin-3-O-galloyl-(4 beta -> 2)-phloroglucinol, (-)epicatechin, and (-)epicatechin gallate are required for quantification of acid-catalysed phloroglucinol degradation products of procyanidins. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:217 / 222
页数:6
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