Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: Peppermint, melissa, and sage

被引：125

作者：

Fecka, Izabela ^{[1
]}

Turek, Sebastian ^{[1
]}

机构：

[1] Wroclaw Med Univ, Dept Pharmacognosy, PL-50140 Wroclaw, Poland

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2007年 / 55卷 / 26期

关键词：

caffeate oligomers; eriocitrin; luteolin; 7-O-beta-glucuronide; lithospermic acid; methyl rosmarinate; rosmarinic acid; Mentha x piperita; Melissa officinalis; Salvia officinalis;

D O I：

10.1021/jf072284d

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

Chromatographic techniques (HPLC and HPTLC) were used for qualitative and quantitative determination of eriocitrin, luteolin 7-O-rutinoside, luteolin 7-O-beta-glucuronide, lithospermic acid, rosmarinic acid, and methyl rosmarinate together with other known compounds in commercial herbal teas from the Lamiaceae family: peppermint leaf (Menthae piperitae folium), melissa leaf (Melissae folium), and sage leaf (Salviae officinalis folium). Contents of analyzed compounds in infusions, the most popular forms, were established using a C18 column with acetonitrile-water-formic acid as a mobile phase. The HPLC method was validated for linearity, precision, and accuracy. Luteolin 7-O-beta-glucuronide and lithospermic acid were identified as new Mentha x piperita compounds. The investigated herbal teas delivered polyphenols in high amounts, up to 182.2 mg for the infusion of one peppermint tea bag.

引用

页码：10908 / 10917

页数：10

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