Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An Overview

被引:75
作者
Annunziata, Giuseppe [1 ]
Maisto, Maria [1 ]
Schisano, Connie [1 ]
Ciampaglia, Roberto [1 ]
Narciso, Viviana [1 ]
Tenore, Gian Carlo [1 ]
Novellino, Ettore [1 ]
机构
[1] Univ Naples Federico II, Dept Pharm, Via Domenico Montesano 49, I-80131 Naples, Italy
来源
VIRUSES-BASEL | 2018年 / 10卷 / 09期
关键词
herpes simplex virus; HSV-1; HSV-2; resveratrol; polyphenols; nutraceutical; NF-KAPPA-B; AMPK/SIRT1; AXIS; HSV-1; INFECTION; IN-VIVO; ACTIVATION; APOPTOSIS; CELLS; MECHANISM; DNA; INFLAMMATION;
D O I
10.3390/v10090473
中图分类号
Q93 [微生物学];
学科分类号
071005 [微生物学];
摘要
The herpes simplex virus (HSV) is a common human virus affecting many people worldwide. HSV infections manifest with lesions that occur in different parts of the body, including oral, ocular, nasal, and genital skin and mucosa. In rare cases, HSV infections can be serious and lethal. Several anti-HSV drugs have been developed, but the existence of mutant viruses resistant to these drugs led to the individuation of novel antiviral agents. Plant-derived bioactive compounds, and more specifically polyphenols, have been demonstrated to exert marked anti-HSV activity and, among these, resveratrol (RSV) would be considered a good candidate. The purpose of this manuscript is to review the available literature elucidating the efficacy of RSV against HSV and the main demonstrated mechanisms of action.
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页数:10
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