Antioxidant activity of polysaccharides from different sources of ginseng

被引:149
作者
Chen, Fang [1 ]
Huang, Gangliang [1 ]
机构
[1] Chongqing Normal Univ, Chongqing Key Lab Inorgan Funct Mat, Act Carbohydrate Res Inst, Chongqing 401331, Peoples R China
关键词
Ginseng polysaccharides; Extraction; Content determination; Antioxidation; PANAX-GINSENG; PECTIN;
D O I
10.1016/j.ijbiomac.2018.12.134
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
The crude polysaccharides from ginseng roots and stems were extracted by decoction method, acid polysaccharides and neutral polysaccharides were further separated. The content of ginseng polysaccharides was determined by phenol-sulfuric acid method. The antioxidant activity of ginseng polysaccharides was determined by DPPH method. The results showed that the antioxidant activity of polysaccharides from aboveground part was higher than that from underground part. The antioxidant activity of polysaccharides in the aerial part was as follows: neutral polysaccharides > acid polysaccharides. The acid polysaccharides in underground part had little antioxidant activity. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:906 / 908
页数:3
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