Grafted thermo- and pH responsive co-polymers:: Surface-properties and bacterial adsorption

被引:21
作者
Alarcón, CDL [1 ]
Twaites, B [1 ]
Cunliffe, D [1 ]
Smith, JR [1 ]
Alexander, C [1 ]
机构
[1] Univ Portsmouth, Sch Pharm & Biomed Sci, Portsmouth P01 2DT, Hants, England
基金
英国工程与自然科学研究理事会;
关键词
bacterial adsorption; thermoresponsive polymers; atomic force microscopy; Salmonella typhimurium; Bacillus cereus;
D O I
10.1016/j.ijpharm.2005.01.037
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
A series of responsive polymers displaying pH and temperature-mediated phase changes were prepared from N-isopropylacrylamide and omega-carboxylic acid functionalised acrylamides. These polymers were grafted to surfaces and their characteristics probed by atomic force microscopy in aqueous solutions. The effects of pH and temperature induced phase transitions on the short-term adsorption of the bacteria Salmonella typhimurium and Bacillus cereus from pure cultures were assessed. Contact angle studies indicated that pH and temperature-dependent surface properties were exhibited by the graft polymer surfaces. Temperature-dependent surface morphology changes Occurred through polymer graft phase transitions as observed ill AFM and accompanying changes in adhesion forces underwater were found to correlate with surface properties obtained from contact and measurements. Adsorption of S. typhimurium and B. cereus was not significantly altered as a function of pH, but attachment of both bacterial strains increased at temperatures above the polymer coil-globule transition indicating the importance of switching Surface hydrophobicity in controlling short-term bacterial adsorption. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:77 / 91
页数:15
相关论文
共 54 条
[31]   Crosslinkable coatings from phosphorylcholine-based polymers [J].
Lewis, AL ;
Cumming, ZL ;
Goreish, HH ;
Kirkwood, LC ;
Tolhurst, LA ;
Stratford, PW .
BIOMATERIALS, 2001, 22 (02) :99-111
[32]   Affinity thermoprecipitation and recovery of biotinylated biomolecules via a mutant streptavidin - Smart polymer conjugate [J].
Malmstadt, N ;
Hyre, DE ;
Ding, ZL ;
Hoffman, AS ;
Stayton, PS .
BIOCONJUGATE CHEMISTRY, 2003, 14 (03) :575-580
[33]   Effects of sporulation pH on the heat resistance and the sporulation of Bacillus cereus [J].
Mazas, M ;
Lopez, M ;
Gonzalez, I ;
Bernardo, A ;
Martin, R .
LETTERS IN APPLIED MICROBIOLOGY, 1997, 25 (05) :331-334
[34]   Food safety: Emerging trends of foodborne illness surveillance and prevention [J].
McCabe-Sellers, BJ ;
Beattie, SE .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2004, 104 (11) :1708-1717
[35]  
Miyamoto T, 1997, MICROBIOL RES, V152, P227
[36]   Persistent bacterial infections: The interface of the pathogen and the host immune system [J].
Monack, DM ;
Mueller, A ;
Falkow, S .
NATURE REVIEWS MICROBIOLOGY, 2004, 2 (09) :747-765
[37]   Surface modification for controlled studies of cell-ligand interactions [J].
Neff, JA ;
Tresco, PA ;
Caldwell, KD .
BIOMATERIALS, 1999, 20 (23-24) :2377-2393
[38]   Adhesion and growth of CaCo2 cells on surface-modified PEEK substrata [J].
Noiset, O ;
Schneider, YJ ;
Marchand-Brynaert, J .
JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION, 2000, 11 (07) :767-786
[39]   Effect of polymer surface properties on the reversibility of attachment of Pseudomonas aeruginosa in the early stages of biofilm development [J].
Pasmore, M ;
Todd, P ;
Pfiefer, B ;
Rhodes, M ;
Bowman, CN .
BIOFOULING, 2002, 18 (01) :65-71
[40]   Surface characteristics of Bacillus cereus and its adhesion to stainless steel [J].
Peng, JS ;
Tsai, WC ;
Chou, CC .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 65 (1-2) :105-111