Analysis of natural antioxidants by capillary electromigration methods

被引：50

作者：

Herrero, M ^{[1
]}

Ibáñez, E ^{[1
]}

Cifuentes, A ^{[1
]}

机构：

[1] CSIC, Inst Ind Fermentat, E-28006 Madrid, Spain

来源：

JOURNAL OF SEPARATION SCIENCE | 2005年 / 28卷 / 9-10期

关键词：

capillary electrophoresis; food analysis; antioxidants; nutraceuticals; functional foods; polyphenols;

D O I：

10.1002/jssc.200400104

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

In this work, an exhaustive survey of capillary electromigration methods used to analyze natural antioxidants is presented together with some discussion of the use of these substances use as functional foods. This review provides an updated and exhaustive overview of the separation and identification by capillary electrophoresis of natural compounds with antioxidant activity found in natural matrices and/or foods. The compounds concerned are catechins, isoflavones, anthocyanins, phenolic acids, vitamins, as well as other less common natural substances that have shown antioxidant activity.

引用

收藏

页码：883 / 897

页数：15

相关论文

共 142 条

[71] Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis [J].

Horie, H ;

Mukai, T ;

Kohata, K .

JOURNAL OF CHROMATOGRAPHY A, 1997, 758 (02) :332-335

[72] Combined use of supercritical fluid extraction, micellar electrokinetic chromatography, and reverse phase high performance liquid chromatography for the analysis of antioxidants from rosemary (Rosmarinus officinalis L.) [J].

Ibañez, E ;

Cifuentes, A ;

Crego, AL ;

Señoráns, FJ ;

Cavero, S ;

Reglero, G .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (09) :4060-4065

[73]

Ichiyanagi T, 2000, BIOL PHARM BULL, V23, P492, DOI 10.1248/bpb.23.492

[74] ANTIOXIDATIVE ACTIVITY OF QUERCETIN AND QUERCETIN MONOGLUCOSIDES IN SOLUTION AND PHOSPHOLIPID-BILAYERS [J].

IOKU, K ;

TSUSHIDA, T ;

TAKEI, Y ;

NAKATANI, N ;

TERAO, J .

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 1995, 1234 (01) :99-104

[75] Cancer chemopreventive activity of resveratrol, a natural product derived from grapes [J].

Jang, MS ;

Cai, EN ;

Udeani, GO ;

Slowing, KV ;

Thomas, CF ;

Beecher, CWW ;

Fong, HHS ;

Farnsworth, NR ;

Kinghorn, AD ;

Mehta, RG ;

Moon, RC ;

Pezzuto, JM .

SCIENCE, 1997, 275 (5297) :218-220

[76] Extraction of rutin from buckwheat (Fagopyrum esculentum Moench) seeds and determination by capillary electrophoresis [J].

Kreft, S ;

Knapp, M ;

Kreft, I .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (11) :4649-4652

[77] Identification of antioxidative compounds in plant beverages by capillary electrophoresis with the marker index technique [J].

Kulomaa, A ;

Siren, H ;

Riekkola, ML .

JOURNAL OF CHROMATOGRAPHY A, 1997, 781 (1-2) :523-532

[78] Separation of tea polyphenols using micellar electrokinetic chromatography with diode array detection [J].

Larger, PJ ;

Jones, AD ;

Dacombe, C .

JOURNAL OF CHROMATOGRAPHY A, 1998, 799 (1-2) :309-320

[79] Comparative analysis of tea catechins and theaflavins by highperformance liquid chromatography and capillary electrophoresis [J].

Lee, BL ;

Ong, CN .

JOURNAL OF CHROMATOGRAPHY A, 2000, 881 (1-2) :439-447

[80] The use of response surface methodology to optimize the Maillard reaction to produce melanoidins with high antioxidative and antimutagenic activities [J].

Lee, GD ;

Kwon, JH .

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1998, 33 (04) :375-383

← 3 4 5 6 7 8 9 10 11 12 →