学术探索
学术期刊
新闻热点
数据分析
智能评审

Peptides from milk proteins and their properties

被引：171
作者：
Kilara, A
Panyam, D
机构：
[1] Arun Kitara Worldwide, Northbrook, IL 60062 USA
[2] Nestle R&D Ctr, New Milford, CT 06776 USA
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2003年 / 43卷 / 06期
关键词：
milk protein; peptides; hydrolysis; functionality; solubility; emulsification; foaming; gelation; biological activity; immunity; probiotic; allergenicity; bitterness;
D O I：
10.1080/10408690390251138
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
(Edited Abstract)
引用
收藏
页码：607 / 633
页数：27
相关论文
共 156 条
[1]  
Abert T., 1992, PROTEIN FAT GLOBULE, V9303, P125
[2]   Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion [J].
Abubakar, A ;
Saito, T ;
Kitazawa, H ;
Kawai, Y ;
Itoh, T .
JOURNAL OF DAIRY SCIENCE, 1998, 81 (12) :3131-3138
[3]  
Adler-Nissen J, 1985, ENZYMIC HYDROLYSIS F
[4]  
ADLERNISSEN J, 1986, PROTEIN TAILORING FO, P97
[5]   Stability of emulsions formed using whey protein hydrolysate: Effects of lecithin addition and retorting [J].
Agboola, SO ;
Singh, H ;
Munro, PA ;
Dalgleish, DG ;
Singh, AM .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (05) :1814-1819
[6]   SCREENING OF PROTEOLYTIC-ENZYMES TO ENHANCE FOAMING OF WHEY-PROTEIN ISOLATES [J].
ALTHOUSE, PJ ;
DINAKAR, P ;
KILARA, A .
JOURNAL OF FOOD SCIENCE, 1995, 60 (05) :1110-1112
[7]  
Arai S., 1991, FOOD ENZYMOLOGY, V2, P83
[8]   ANGIOTENSIN-CONVERTING ENZYME-INHIBITORS DERIVED FROM FOOD PROTEINS [J].
ARIYOSHI, Y .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (05) :139-144
[9]   EFFECTS OF INVITRO PROTEOLYSIS ON THE ALLERGENICITY OF MAJOR WHEY PROTEINS [J].
ASSELIN, J ;
HEBERT, J ;
AMIOT, J .
JOURNAL OF FOOD SCIENCE, 1989, 54 (04) :1037-1039
[10]   BIFIDUS GROWTH-PROMOTING ACTIVITY OF A GLYCOMACROPEPTIDE DERIVED FROM HUMAN K-CASEIN [J].
AZUMA, N ;
YAMAUCHI, K ;
MITSUOKA, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (08) :2159-2162
12345678910