Agrobacterium-mediated transformation of Pisum sativum in vitro and in vivo

被引:28
作者
Svábová, L [1 ]
Smykal, P [1 ]
Griga, M [1 ]
Ondrej, V [1 ]
机构
[1] Agritec, Plant Biotechnol Dept, Zemedelska 16, CZ-78701 Sumperk, Czech Republic
关键词
grain legumes; pea; transgene integration; transgene stability;
D O I
10.1007/s10535-005-0009-6
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Six pea (Pisum sativum L.) cultivars (Adept, Komet, Lantra, Olivin, Oskar, Tyrkys) were transformed via Agrobacterium tumefaciens strain EHA105 with pBIN19 plasmid carrying reporter uidA (beta-glucuronidase, GUS, containing potato ST-LS1 intron) gene under the CaMV 35S promoter, and selectable marker gene nptII (neomycin phosphotransferase II) under the nos promoter. Two regeneration systems were used: continual shoot proliferation from axillary buds of cotyledonary node in vitro, and in vivo plant regeneration from imbibed germinating seed with removed testa and one cotyledon. The penetration of Agrobacterium into explants during co-cultivation was supported by sonication or vacuum infiltration treatment. The selection of putative transformants in both regeneration systems carried out on media with 100mg dm(-3) kanamycin. The presence of introduced genes was verified histochemically (GUS assay) and by means of PCR and Southern blot analysis in T-0 putative transformants and their seed progenies (T-1 to T-3 generations). Both methods, but largely in vivo approach showed to be genotype independent, resulting in efficient and reliable transformation system for pea. The in vivo approach has in addition also benefit of time and money saving, since transgenic plants are obtained in much shorter time. All tested T-0 - T-3 plants were morphologically normal and fertile.
引用
收藏
页码:361 / 370
页数:10
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