共 216 条
- [81] Antioxidants and human disease: A general introduction [J]. NUTRITION REVIEWS, 1997, 55 (01) : S44 - S49
- [82] Halliwell B, 1996, PATHOL BIOL, V44, P6
- [83] Halliwell B., 1991, AM J MED, V91, P14, DOI DOI 10.1016/0002-9343(91)90279-7
- [84] ROLE OF NEUTROPHILS IN MYOCARDIAL-ISCHEMIA AND REPERFUSION [J]. CIRCULATION, 1995, 91 (06) : 1872 - 1885
- [85] HATTORI A, 1995, BIOCHEM MOL BIOL INT, V35, P627
- [86] Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation [J]. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 1997, 17 (11) : 2744 - 2752