Modified atmosphere package for apple 'Bravo de Esmolfe'

被引：26

作者：

Rocha, AMCN

Barreiro, MG

Morais, AMMB

机构：

[1] Univ catolica Portuguesa, Escola Super Biotecnol, P-4200072 Porto, Portugal

[2] Estacao Agron Nacl Quinta Marques, P-2780 Oeiras, Portugal

来源：

FOOD CONTROL | 2004年 / 15卷 / 01期

关键词：

apples; modified atmosphere; colour; firmness pH; soluble solids; total conductivity;

D O I：

10.1016/S0956-7135(03)00015-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Apple 'Bravo de Esmolfe' original from the parish of 'Esmolfe' is cultivated in specific regions of Portugal. This Cultivar of medium to low production requires very low temperatures, but it is extremely sensitive to frost. The aim of this work was to evaluate the influence of modified atmosphere on the quality of apple (cv. Bravo de Esmolfe) during cold storage. Apples packed in modified atmosphere lost less weight, presented better colour, and preserved better firmness than fruits stored in air. (C) 2003 Elsevier Ltd. All rights reserved.

引用

页码：61 / 64

页数：4

共 16 条

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