Protein reconstitution and three-dimensional domain swapping: Benefits and constraints of covalency

被引:51
作者
Carey, Jannette [1 ]
Lindman, Stina
Bauer, Mikael
Linse, Sara
机构
[1] Princeton Univ, Dept Chem, Princeton, NJ 08544 USA
[2] Lund Univ, Ctr Chem, Dept Biophys Chem, S-22100 Lund, Sweden
关键词
stability; metastability; steric constraints; cooperativity; ligand binding;
D O I
10.1110/ps.072985007
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The phenomena of protein reconstitution and three-dimensional domain swapping reveal that highly similar structures can be obtained whether a protein is comprised of one or more polypeptide chains. In this review, we use protein reconstitution as a lens through which to examine the range of protein tolerance to chain interruptions and the roles of the primary structure in related features of protein structure and folding, including circular permutation, natively unfolded proteins, allostery, and amyloid fibril formation. The results imply that noncovalent interactions in a protein are sufficient to specify its structure under the constraints imposed by the covalent backbone.
引用
收藏
页码:2317 / 2333
页数:17
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