New evidence for bacterial diversity in the ascoma of the ectomycorrhizal fungus Tuber borchii Vittad.

被引:101
作者
Barbieri, E [1 ]
Bertini, L
Rossi, I
Ceccaroli, P
Saltarelli, R
Guidi, C
Zambonelli, A
Stocchi, V
机构
[1] Univ Urbino Carlo Bo, Ist Chim Biol Giorgio Fornaini, I-61029 Urbino, PU, Italy
[2] Univ Bologna, Dipartimento Prot & Valorizzaz Agroalimentare, I-40127 Bologna, Italy
关键词
16S rRNA gene; ascocarp; Tuber borchii Vittad;
D O I
10.1016/j.femsle.2005.04.027
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The microbial community associated with ascocarps of the ectomycorrhizal fungus Tuber borchii Vittad. was studied by both cultivation and direct extraction of bacterial 16S rRNA gene (rDNA) sequence approaches. The inner part of six T borchii ascoma collected in North-Central Italy was used to establish a bacterial culture collection and to extract the total genomic DNA to obtain a library of 16S rDNAs representative of the truffle bacterial community. Most of the isolates were affiliated to the gamma-Proteobacteria, mainly Fluorescent pseudomonads; some isolates were members of the Bacteroidetes group and Gram-positive bacteria, mostly Bacillaceae. The majority of the clones from the library were alpha-Proteobacteria showing significant similarity values, of greater than 97%, with members of the Sinorhizobium/Ensifer Group, Rhizobium and Bradyrhizobium spp. not previously identified as Tuber-associated bacteria. Only a few bacterial strains belonging to this bacterial subclass were found in the culture collection and isolated on a medium specific for Rhizobium-like organisms. A few clones were members of the beta- and gamma-Proteobacteria; as well as low and high G+C Gram-positive bacteria. Our findings clearly indicate that a dual approach increases the information obtained on the structural composition of a truffle bacterial community as compared to that derived via cultivation or direct recovery of 16S rDNA sequences alone. (C) 2005 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
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收藏
页码:23 / 35
页数:13
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