Co-creating the collective service experience

被引:128
作者
Caru, Antonella [1 ]
Cova, Bernard [2 ]
机构
[1] Univ Bocconi, Dept Mkt, Milan, Italy
[2] Kedge Business Sch, Dept Mkt, Marseille, France
关键词
Community; Practice; Co-creation; Service experience; Consumer culture; CUSTOMER ENGAGEMENT; DOMINANT LOGIC; COMMUNITY; DESTRUCTION; PERSPECTIVE; CONSUMPTION; CONSUMERS;
D O I
10.1108/JOSM-07-2014-0170
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Purpose - The purpose of this paper is to identify which consumption practices lead to the co-creation of collective service experiences and to outline a conceptual framework for their understanding. Design/methodology/approach - The authors use a multiple case vignette approach combining examples from leisure industries described as perfect contexts to study collective experiences. Four case vignettes were selected according to community forms and types as defined by consumer culture literature. Findings - The study identifies and delineates the neglected phenomenon of the co-creation of collective service experiences and related practices. It highlights the ambivalence of these practices in terms of the co-creation or co-destruction of the experience and indicates their relative unmanageability. Research limitations/implications - The cases largely rest on symbolic service experiences, which are a small set of the total universe of consumer experiences. Practical implications - Companies should replace their efforts in organizing consumer practices with monitoring mechanisms and react to collective consumer actions, pursuing a co-evolutionary perspective when they do not have a dominant and permanent role in the relationship with their consumers. Originality/value - The paper gives voice to an understudied collective phenomenon in service management and provides the building blocks for its conceptualization.
引用
收藏
页码:276 / 294
页数:19
相关论文
共 74 条
  • [51] Understanding value co-creation in a co-consuming brand community
    Pongsakornrungsilp, Siwarit
    Schroeder, Jonathan E.
    [J]. MARKETING THEORY, 2011, 11 (03) : 303 - 324
  • [52] Rafaeli A., 2002, J SERV RES-US, V5, P125, DOI DOI 10.1177/109467002237492
  • [53] Reckwitz A., 2002, EUR J SOC THEORY, V5, P243, DOI DOI 10.1177/13684310222225432
  • [54] Dysfunctional Customer Behavior Severity: An Empirical Examination
    Reynolds, Kate L.
    Harris, Lloyd C.
    [J]. JOURNAL OF RETAILING, 2009, 85 (03) : 321 - 335
  • [55] Return on Community for Consumers and Service Establishments
    Rosenbaum, Mark S.
    [J]. JOURNAL OF SERVICE RESEARCH, 2008, 11 (02) : 179 - 196
  • [56] Wearing community: why customers purchase a service firm's logo products
    Rosenbaum, Mark S.
    Martin, Drew
    [J]. JOURNAL OF SERVICES MARKETING, 2012, 26 (4-5) : 310 - 321
  • [57] Schatzki Theodore R., 1996, Social Practices: A Wittgensteinian Approach to Human Activity and the Social
  • [58] How Brand Community Practices Create Value
    Schau, Hope Jensen
    Muniz, Albert M., Jr.
    Arnould, Eric J.
    [J]. JOURNAL OF MARKETING, 2009, 73 (05) : 30 - 51
  • [59] SUBCULTURES OF CONSUMPTION - AN ETHNOGRAPHY OF THE NEW BIKERS
    SCHOUTEN, JW
    MCALEXANDER, JH
    [J]. JOURNAL OF CONSUMER RESEARCH, 1995, 22 (01) : 43 - 61
  • [60] HOW TO DESIGN A SERVICE
    SHOSTACK, GL
    [J]. EUROPEAN JOURNAL OF MARKETING, 1982, 16 (01) : 49 - 63