Influence of the subfornical organ on meal-associated drinking in rats

被引:12
作者
Starbuck, EM [1 ]
Fitts, DA [1 ]
机构
[1] Univ Washington, Dept Psychol, Seattle, WA 98195 USA
关键词
angiotensin; osmolality; sodium; water intake;
D O I
10.1152/ajpregu.2001.280.3.R669
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
A lesion of the subfornical organ (SFO) may disrupt drinking after a meal of dry chow as it does drinking after intragastric administration of hypertonic saline. Food and water intakes of SFO-lesioned (SFOX) and sham-lesioned rats were measured during 90-min tests following various lengths of food deprivation. During the tests, all rats began eating before they began drinking. After 20-24 h of food deprivation, latency to begin drinking after eating had started was longer for SFOX than for sham-lesioned rats. Plasma osmolality was elevated by 2-3% in both lesion groups at 12 min, the latency for sham-lesioned rats to drink, but SFOX rats nevertheless continued eating and delayed drinking. Eating after shorter 4-h food deprivations and ad libitum feeding produced more variable drinking latencies and less consistent effects of SFO lesion. During 24 h of water deprivation, SFO lesion had no effect on the suppression of food intake and did not affect food or water intakes during the first 2 h of subsequent rehydration. These findings indicate that the SFO is involved in initiating water intake during eating and in determining drinking patterns and the amount of water ingested during a meal.
引用
收藏
页码:R669 / R677
页数:9
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