Single-cell genomics of uncultured bacteria reveals dietary fiber responders in the mouse gut microbiota

被引:108
作者
Chijiiwa, Rieka [1 ,2 ]
Hosokawa, Masahito [3 ,4 ,5 ]
Kogawa, Masato [1 ,2 ]
Nishikawa, Yohei [1 ,2 ]
Ide, Keigo [1 ,2 ]
Sakanashi, Chikako [3 ]
Takahashi, Kai [1 ]
Takeyama, Haruko [1 ,2 ,3 ,4 ]
机构
[1] Waseda Univ, Grad Sch Adv Sci & Engn, Dept Life Sci & Med Biosci, Shinjuku Ku, 2-2 Wakamatsucho, Tokyo 1628480, Japan
[2] Natl Inst Adv Ind Sci & Technol, CBBD OIL, Shinjuku Ku, 3-4-1 Okubo, Tokyo 1698555, Japan
[3] Waseda Univ, Res Org Nano & Life Innovat, Shinjuku Ku, 513 Wasedatsurumaki Cho, Tokyo 1620041, Japan
[4] Waseda Univ, Grad Sch Adv Sci & Engn, Waseda Res Inst Sci & Engn, Inst Adv Res Biosyst Dynam,Shinjuku Ku, 3-4-1 Okubo, Tokyo 1698555, Japan
[5] Japan Sci & Technol Agcy JST, PRESTO, Chiyoda Ku, 5-3 Yonban Cho, Tokyo 1020075, Japan
关键词
Single-cell genomics; Gut microbiome; Uncultured bacteria; Mouse; Inulin; Bacteroides; POLYSACCHARIDE USE; METABOLISM; QUALITY; SEARCH;
D O I
10.1186/s40168-019-0779-2
中图分类号
Q93 [微生物学];
学科分类号
071005 [微生物学];
摘要
Background The gut microbiota can have dramatic effects on host metabolism; however, current genomic strategies for uncultured bacteria have several limitations that hinder their ability to identify responders to metabolic changes in the microbiota. In this study, we describe a novel single-cell genomic sequencing technique that can identify metabolic responders at the species level without the need for reference genomes, and apply this method to identify bacterial responders to an inulin-based diet in the mouse gut microbiota. Results Inulin-feeding changed the mouse fecal microbiome composition to increase Bacteroides spp., resulting in the production of abundant succinate in the mouse intestine. Using our massively parallel single-cell genome sequencing technique, named SAG-gel platform, we obtained 346 single-amplified genomes (SAGs) from mouse gut microbes before and after dietary inulin supplementation. After quality control, the SAGs were classified as 267 bacteria, spanning 2 phyla, 4 classes, 7 orders, and 14 families, and 31 different strains of SAGs were graded as high- and medium-quality draft genomes. From these, we have successfully obtained the genomes of the dominant inulin-responders, Bacteroides spp., and identified their polysaccharide utilization loci and their specific metabolic pathways for succinate production. Conclusions Our single-cell genomics approach generated a massive amount of SAGs, enabling a functional analysis of uncultured bacteria in the intestinal microbiome. This enabled us to estimate metabolic lineages involved in the bacterial fermentation of dietary fiber and metabolic outcomes such as short-chain fatty acid production in the intestinal environment based on the fibers ingested. The technique allows the in-depth isolation and characterization of uncultured bacteria with specific functions in the microbiota and could be exploited to improve human and animal health.
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页数:14
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