Utilization of residues from agro-forest industries in the production of high value bacterial cellulose

被引：159

作者：

Carreira, Pedro ^{[1
]}

Mendes, Joana A. S. ^{[1
]}

Trovatti, Eliane ^{[1
]}

Serafim, Luisa S. ^{[1
]}

Freire, Carmen S. R. ^{[1
]}

Silvestre, Armando J. D. ^{[1
]}

Pascoal Neto, Carlos ^{[1
]}

机构：

[1] Univ Aveiro, Dept Chem, CICECO, P-3810193 Aveiro, Portugal

来源：

BIORESOURCE TECHNOLOGY | 2011年 / 102卷 / 15期

关键词：

Bacterial cellulose production; Agro-forest residues; Carbon sources; Biorefinery; GLUCONACETOBACTER-XYLINUS STRAIN; DIFFERENT CARBON-SOURCES; ACETOBACTER-XYLINUM; MICROBIAL CELLULOSE; WHEY; POLY(3-HYDROXYBUTYRATE); MOLASSES; COLI;

D O I：

10.1016/j.biortech.2011.04.081

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Bacterial cellulose (BC), a very peculiar form of cellulose, is gaining considerable importance due to its unique properties. In this study, several residues, from agro-forestry industries, namely grape skins aqueous extract, cheese whey, crude glycerol and sulfite pulping liquor were evaluated as economic carbon and nutrient sources for the production of BC. The most relevant BC amounts attained with the residues from the wine and pulp industries were 0.6 and 0.3 g/L, respectively, followed by biodiesel crude residue and cheese whey with productions of about, 0.1 g/L after 96 h of incubation. Preliminary results on the addition of other nutrient sources (yeast extract, nitrogen and phosphate) to the residues-based culture media indicated that, in general, these BC productions could be increased by similar to 200% and similar to 100% for the crude glycerol and grape skins, respectively, after the addition organic or inorganic nitrogen. (C) 2011 Elsevier Ltd. All rights reserved.

引用

页码：7354 / 7360

页数：7

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