Isolation and characterization of ethanol-producing yeasts from fruits and tree barks

被引:59
作者
Rao, R. S. [1 ]
Bhadra, B. [1 ]
Shivaji, S. [1 ]
机构
[1] Ctr Cellular & Mol Biol, Hyderabad 500007, Andhra Pradesh, India
关键词
D O I
10.1111/j.1472-765X.2008.02380.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: Isolation and identification of yeasts converting xylose to ethanol. Methods and Results: A total of 374 yeasts were isolated from a variety of rotten fruits and barks of trees. Out of these, 27 yeast strains were able to assimilate xylose and produce 0.12-0.38 g of ethanol per gram of xylose. Based on phylogenetic analysis of D1/D2 domain sequence of LSU (Large Subunit) rRNA gene and phenotypic characteristics the ethanol-producing strains were identified as member(s) of the genera Pichia, Candida, Kluyveromyces, Issatchenkia, Zygosacchraomyces, Clavispora, Debaryomyces, Metschnikowia, Rhodotorula and Cryptococcus. Conclusion: Yeast strains producing ethanol from xylose have been isolated from a variety of rotten fruits and barks of trees and identified. Significance and Impact of the Study: Environmental isolates of yeasts which could convert xylose to ethanol could form the basis for bio-fuel production and proper utilization of xylan rich agricultural and forest wastes.
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页码:19 / 24
页数:6
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