Complete structural elucidation of triacylglycerols by tandem sector mass spectrometry

被引:141
作者
Cheng, CF
Gross, ML [1 ]
机构
[1] Washington Univ, Dept Chem, St Louis, MO 63130 USA
[2] Inst Agr Ecol, Fed Off & Res Ctr Agr, Vienna, Austria
关键词
D O I
10.1021/ac9805192
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
We developed a method to elucidate the complete structure of triacylglycerols by means of high-energy collisional activation tandem mass spectrometry (MS/MS), Both ESI- and FAB-produced [M + NH4](+) and [M + met.](+) ions (where met. = Li, Na, and Cs) of triacylglycerols undergo charge-remote and charge-driven fragmentations. We emphasize the study of fragment ions from ESI-produced [M + NH4](+) and [M + Na](+) ions and FAB-produced [M + Na](+) ions. ESI-produced [M + NH4](+) ions fragment to produce four types of ions, [M + NH4 - RnCOONH4](+), [RnCO + 128](+), [RnCO + 74](+), and RnCO+ ions, from which the carbon number and the degree of unsaturation of each acyl group are obtained. In addition, three series of ions are produced by charge-remote fragmentations (CRFs), and analysis of their patterns gives the position and the number of double bonds on the acyl groups. Information about the position of each acyl group on the glycerol backbone, however, is not provided by collisionally activated dissociation of [M + NH4](+) ions. On the other hand, ESI- and FAB-produced [M + Na](+) ions fragment to form eight types of ions (named A-J ions) that, like those produced by CRF, are highly structurally informative. The absence of certain series members also carries useful structural information. Interpretation of these patterns enables one to obtain the number of carbons, degrees of unsaturation, and location of double bonds, as well as the positions of acyl groups on the glycerol backbone.
引用
收藏
页码:4417 / 4426
页数:10
相关论文
共 62 条
[31]   CHARACTERIZATION OF TRIACYLGLYCEROLS IN SATURATED LIPID MIXTURES WITH APPLICATION TO SALATRIM 23CA [J].
HUANG, AS ;
DELANO, GM ;
PIDEL, A ;
JANES, LE ;
SOFTLY, BJ ;
TEMPLEMAN, GJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (02) :453-460
[32]   ION-NEUTRAL COMPLEX INTERMEDIATE FOR LOSS OF WATER FROM FATTY-ACID CARBOXYLATES [J].
JENSEN, NJ ;
HAAS, GW ;
GROSS, ML .
ORGANIC MASS SPECTROMETRY, 1992, 27 (04) :423-427
[33]   GAS-PHASE ION DECOMPOSITIONS OCCURRING REMOTE TO A CHARGE SITE [J].
JENSEN, NJ ;
TOMER, KB ;
GROSS, ML .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1985, 107 (07) :1863-1868
[34]   COLLISIONAL ACTIVATION DECOMPOSITION MASS-SPECTRA FOR LOCATING DOUBLE-BONDS IN POLY-UNSATURATED FATTY-ACIDS [J].
JENSEN, NJ ;
TOMER, KB ;
GROSS, ML .
ANALYTICAL CHEMISTRY, 1985, 57 (11) :2018-2021
[35]   Molecular weight distribution of the triacylglycerols of berry seed oils analysed by negative ion chemical ionization mass spectrometry [J].
Johansson, A ;
Laakso, P ;
Kallio, H .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1997, 204 (04) :308-315
[36]   DISTRIBUTION OF THE MAJOR FATTY-ACIDS OF HUMAN-MILK BETWEEN SN-2 AND SN-1,3 POSITIONS OF TRIACYLGLYCEROLS [J].
KALLIO, H ;
RUA, P .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (09) :985-992
[37]   ANALYSIS OF LOW ERUCIC-ACID TURNIP RAPESEED OIL (BRASSICA-CAMPESTRIS) BY NEGATIVE-ION CHEMICAL IONIZATION TANDEM MASS-SPECTROMETRY - A METHOD GIVING INFORMATION ON THE FATTY-ACID COMPOSITION IN POSITIONS SN-2 AND SN-1/3 OF TRIACYLGLYCEROLS [J].
KALLIO, H ;
CURRIE, G .
LIPIDS, 1993, 28 (03) :207-215
[38]   ANALYSIS OF BUTTER FAT TRIACYLGLYCEROLS BY SUPERCRITICAL FLUID CHROMATOGRAPHY ELECTRON-IMPACT MASS-SPECTROMETRY [J].
KALLIO, H ;
LAAKSO, P ;
HUOPALAHTI, R ;
LINKO, RR ;
OKSMAN, P .
ANALYTICAL CHEMISTRY, 1989, 61 (07) :698-700
[39]   APPLICATION OF THERMOSPRAY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY FOR THE DETERMINATION OF PHOSPHOLIPIDS AND RELATED-COMPOUNDS [J].
KIM, HY ;
SALEM, N .
ANALYTICAL CHEMISTRY, 1987, 59 (05) :722-726
[40]  
Kim YH, 1997, J MASS SPECTROM, V32, P968