Cancer chemoprevention with dietary phytochemicals

被引：2209

作者：

Surh, YJ ^{[1
]}

机构：

[1] Seoul Natl Univ, Coll Pharm, Seoul 151742, South Korea

来源：

NATURE REVIEWS CANCER | 2003年 / 3卷 / 10期

关键词：

D O I：

10.1038/nrc1189

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

Chemoprevention refers to the use of agents to inhibit, reverse or retard tumorigenesis. Numerous phytochemicals derived from edible plants have been reported to interfere with a specific stage of the carcinogenic process. Many mechanisms have been shown to account for the anticarcinogenic actions of dietary constituents, but attention has recently been focused on intracellular-signalling cascades as common molecular targets for various chemopreventive phytochemicals.

引用

页码：768 / 780

页数：13

共 135 条

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