Yeast as a model to study mitochondrial mechanisms in ageing

被引:41
作者
Barros, Mario H. [1 ]
da Cunha, Fernanda M. [2 ]
Oliveira, Graciele A. [2 ]
Tahara, Erich B. [2 ]
Kowaltowski, Alicia J. [2 ]
机构
[1] Univ Sao Paulo, Inst Ciencias Biomed, Dept Microbiol, BR-05508 Sao Paulo, Brazil
[2] Univ Sao Paulo, Inst Quim, Dept Bioquim, BR-05508 Sao Paulo, Brazil
关键词
Energy metabolism; Reactive oxygen species; Calorie restriction; SIR; TOR; NAD; CHRONOLOGICAL LIFE-SPAN; CALORIE RESTRICTION EXTENDS; ELECTRON-TRANSPORT CHAIN; DEFICIENT SACCHAROMYCES-CEREVISIAE; MANGANESE-SUPEROXIDE DISMUTASE; OXIDATIVELY DAMAGED PROTEINS; SMALL-MOLECULE ACTIVATORS; OXYGEN SPECIES PRODUCTION; STRESS RESISTANCE; GENE-EXPRESSION;
D O I
10.1016/j.mad.2010.04.008
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Despite the fact that ageing necessarily displays unique aspects in a single-cell organism, yeast, in particular Saccharomyces cerevisiae, are useful as model organisms to study ageing. Here we review mitochondrial characteristics involved in yeast longevity, including biogenesis, autophagy, respiration and oxidative phosphorylation, nutrient sensing, mitochondria-nuclear signaling, redox state and mitochondrial DNA integrity. Altogether, the yeast model unearths a rich and complex network involving many mitochondrial functions in ageing, and uncovers physiological and genetic mechanisms capable of extending lifespan in this model which may be shared with more complex organisms. (c) 2010 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:494 / 502
页数:9
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