The myostatin gene: an overview of mechanisms of action and its relevance to livestock animals

被引:154
作者
Aiello, D. [1 ]
Patel, K. [2 ]
Lasagna, E. [1 ]
机构
[1] Univ Perugia, Dipartimento Sci Agr Alimentari & Ambiental, Borgo 20 Giugno 74, I-06121 Perugia, Italy
[2] Univ Reading, Sch Biol Sci, Reading RG6 6UB, Berks, England
关键词
double muscling; meat production; muscle hyperplasia; muscle hypertrophy; single nucleotide polymorphisms; SINGLE NUCLEOTIDE POLYMORPHISMS; DOUBLE-MUSCLED PHENOTYPE; MSTN GENE; MYOBLAST DIFFERENTIATION; NEGATIVE REGULATOR; SKELETAL-MUSCLE; CARCASS TRAITS; CODING REGION; BELGIAN-BLUE; MEAT QUALITY;
D O I
10.1111/age.12696
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
090502 [动物营养与饲料科学];
摘要
Myostatin, also known as growth differentiation factor 8, a member of the transforming growth factor-beta super-family, is a negative regulator of muscle development. Myostatin acts at key points during pre- and post-natal life of amniotes that ultimately determine the overall muscle mass of an animal. Mutations have already demonstrated the impact of attenuating myostatin activity on muscle development. A number of large animals, including cattle, sheep, dogs and humans, display the 'double muscled' phenotype due to mutations in the myostatin gene. Here, we firstly give an overview of the molecular pathways regulated by myostatin that control muscle development. Then we describe the natural mutations and their associated phenotypes as well as the physiological influence of altering myostatin expression in livestock animals (cattle, sheep, goat, horse, pig, rabbit and chicken). Knowledge of null alleles and polymorphisms in the myostatin gene are of great interest in the animal breeding field, and it could be utilized to improve meat production in livestock animals.
引用
收藏
页码:505 / 519
页数:15
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