Non-specific depolymerization of chitosan by pronase and characterization of the resultant products

被引:46
作者
Kumar, ABV
Gowda, LR
Tharanathan, RN [1 ]
机构
[1] Cent Food Technol Res Inst, Dept Biochem & Nutr, Mysore 570013, Karnataka, India
[2] Cent Food Technol Res Inst, Dept Prot Chem & Technol, Mysore 570013, Karnataka, India
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 2004年 / 271卷 / 04期
关键词
chitosan; chito-oligomers; low-molecular weight chitosan; pronase; structure;
D O I
10.1111/j.1432-1033.2003.03975.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Pronase (type XXV serine protease from Streptomyces griseus) efficiently depolymerizes chitosan, a linear beta-->1,4-linked polysaccharide of 2-amino-deoxyglucose and 2-amino-2-N-acetylamino-D-glucose, to low-molecular weight chitosans (LMWC), chito-oligomers (degree of polymerization, 2-6) and monomer. The maximum depolymerization occurred at pH 3.5 and 37 degreesC, and the reaction obeyed Michaelis-Menten kinetics with a K-m of 5.21 mg.mL(-1) and V-max of 138.55 nmoles.min(-1).mg(-1). The molecular mass of the major product, LMWC, varied between 9.0 +/- 0.5 kDa depending on the reaction time. Scanning electron microscopy of LMWC showed an approximately eightfold decrease in particle size and characterization by infrared spectroscopy, circular dichroism, X-ray diffractometry and C-13-NMR revealed them to possess a lower degree of acetylation, hydration and crystallinity compared to chitosan. Chitosanolysis by pronase is an alternative and inexpensive method to produce a variety of chitosan degradation products that have wide and varied biofunctionalities.
引用
收藏
页码:713 / 723
页数:11
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