New study of the essential oil from leaves of Pistacia lentiscus L. (Anacardiaceae) from Tunisia

被引：44

作者：

Ben Douissa, F

Hayder, N

Chekir-Ghedira, L

Hammami, M

Ghedira, K

Mariotte, AM

Dijoux-Franca, MG

机构：

[1] UJF, CNRS, UMR 5063, DPM,Lab Pharmacognosie, F-38706 La Tronche, France

[2] Fac Pharm, Lab Pharmacognosie, Monastir 5000, Tunisia

[3] Inst Super Biotechnol Monastir, Lab Biotechnol & Toxicol Mol, Monastir 5000, Tunisia

[4] USR Spectrometrie Masse, Biochim Lab, Fac Med, Monastir 5000, Tunisia

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2005年 / 20卷 / 04期

关键词：

Pistacia lentiscus L; essential oil; GC-MS analysis; antimicrobial activity; antimutagenicity; Ames assay;

D O I：

10.1002/ffj.1445

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

The composition of the hydrodistilled essential oil of leaves of Pistacia lentiscus L. (Anacardiaceae) was analysed by GC-MS. Twenty-seven compounds were identified, representing 58% of the total oil. alpha-Pinene (17%), gamma-terpinene (9%) and terpinen-4-ol (12%) were characterized as the main constituents. The essential oil was tested for its antimicrobial and antimutagenic activity. Copyright (c) 2005 John Wiley & Sons, Ltd.

引用

页码：410 / 414

页数：5

共 28 条

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A DOUBLE-BLIND CONTROLLED CLINICAL-TRIAL OF MASTIC AND PLACEBO IN THE TREATMENT OF DUODENAL-ULCER [J].